Product Description
Indulge in the delicate, buttery taste of Oak Smoked Branzino Fillets, expertly cured and slowly smoked over oak wood for a rich, naturally enhanced flavor. Perfect for serving on a charcuterie board, flaking over salads, or pairing with your favorite sides. Sourced from responsibly farm-raised branzino, these premium fillets are packed with heart-healthy Omega-3 fatty acids, making them a nutritious and flavorful addition to your meals. Ready to eat and conveniently packed for effortless gourmet dining at home.
Storage & Distribution
Frozen and refrigerated
Packaging
| Packed: | 24 x 3oz per case |
|---|---|
| Weight per Case: | 4.5 lbs |
| Case Size: | 12" x 8" x 7" in |
Shelf Life
| Frozen (from production): | 24 months |
|---|---|
| Frozen (DC arrival): | 18 months |
| Thawed | 30 days |
| After opening: | 7 days |
| Delivered Fresh: | 45 days |
Oakwood Smoked Branzino Fillet



Nutritional details
| Nutrient | Amount |
|---|---|
| Serving Size | 1 Fillet (198g) |
| Calories | 510 |
| Total Fat | 39g |
| Saturated Fat | 16g |
| Trans Fat | 1g |
| Cholesterol | 140mg |
| Sodium | 210mg |
| Total Carbohydrates | 1g |
| Dietary Fibre | 0g |
| Total Sugars | 0g |
| Protein | 35g |
IngRedients
Sea Bass, Sea Salt, & Oakwood Smoke






